Study sheds light on why coffee tastes so bitter to some – The Times of India

Study sheds light on why coffee tastes so bitter to some – The Times of India

NEW DELHI: Genetics may be contributing towards how one perceives the taste of coffee — ‘bitter’ or ‘not bitter’, according to a study. Researchers at the Technical University of Munich, Germany, have identified a new group of bitter compounds in roasted Arabica coffee and analysed how they influence its taste. They also demonstrated for the…

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