Joan Dye Gussow, Pioneer of Eating Locally, Is Dead at 96
Joan Dye Gussow, a nutritionist and educator who was often referred to as the matriarch of the “eat locally, think globally” food movement, died on Friday at her home in Piermont, NY., in Rockland County. She was 96. Her death, from congestive heart failure, was announced by Pamela A. Koch, an associate professor of nutrition…