1,400-year-old recipes make a culinary comeback in Hyderabad | India News – The Times of India
Flavourful biryani and rich Haleem are Hyderabad’s ultimate BFF — everything else is pretty much “baigan ki batan nakko karo (don’t talk dumb)”, the city’s culinary shrug. But the Hyderabadi eating-out scene is rebooting and getting a serious upgrade. A 1,400-yearold gastronomic legacy from the Prophet’s time is shaking things up, attracting both the fasting…